Asthetics:
Chinese - fresh ingrediates, nice color combination, no special structuring of food is expected for wok dishes or pots
European - nice color combination, shapes and positioning of food
Excitements:
Chinese - having 9 dishes on the table at the same time, abundance - big portions
European - not knowing what the next dish is, scarcity - having small portions of delicious food
Don't envy me for the delicious food nor the beautiful world scenaries, but the good time with my family and friends.
Montag, März 29, 2010
A comparitive study on chinese and european gourmet evaluation criteria
Roomy's creations on his B'day
Samstag, März 06, 2010
Montag, März 01, 2010
Abonnieren
Posts (Atom)