Montag, März 29, 2010

A comparitive study on chinese and european gourmet evaluation criteria

Roomy's creations on his B'day Posted by Picasa
Asthetics: Chinese - fresh ingrediates, nice color combination, no special structuring of food is expected for wok dishes or pots European - nice color combination, shapes and positioning of food Excitements: Chinese - having 9 dishes on the table at the same time, abundance - big portions European - not knowing what the next dish is, scarcity - having small portions of delicious food

Samstag, März 06, 2010

Montag, März 01, 2010

New WG

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