A comparitive study on chinese and european gourmet evaluation criteria

Roomy's creations on his B'day

Asthetics: Chinese - fresh ingrediates, nice color combination, no special structuring of food is expected for wok dishes or pots European - nice color combination, shapes and positioning of food Excitements: Chinese - having 9 dishes on the table at the same time, abundance - big portions European - not knowing what the next dish is, scarcity - having small portions of delicious food